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Day of the Dead Dinner at Whiskey Acres By Chef Rudy
October 27, 2021 @ 7:00 pm - 9:30 pm
$100
Celebrate Dia de los Muertos with a dinner and cocktail pairing.
Dinner by Chef Rudy Galindo, Featuring Chef Christy Sharp & Brooke Hiland
1st Course
- Shrimp & Orange Salad on Corn Cake with Padilla Sauce
- Waking the Dead-Whiskey Acres Jalapeno infused Vodka, pineapple juice, Squirt, lime garnish
2nd Course
- Poblano Pozole
- rest
3rd Course
- Pulled Pork Tacos, With Pickled Onions and Charred Tomato Salsa
- Moonlit Margarita-Whiskey Acres Bottled in Bond Bourbon, agave syrup, fresh squeezed lime, rimmed with black sea lava salt, lime garnish
4th Course
- Chipotle spiced duck and herbed vegetables and Crunchy Carrots
- The Dead Ryes Again-Whiskey Acres Bottled Bond Rye, orange juice, grenadine, cherry garnish
5th Course
- Deconstructed Cheesecake Sopapillas
- The Higher Spirit-Whiskey Acres Maple Cask Bourbon served neat