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Day of the Dead Dinner at Whiskey Acres By Chef Rudy

October 27, 2021 @ 7:00 pm - 9:30 pm


Celebrate Dia de los Muertos with a dinner and cocktail pairing.
Dinner by Chef Rudy Galindo, Featuring Chef Christy Sharp & Brooke Hiland

1st Course

  • Shrimp & Orange Salad on Corn Cake with Padilla Sauce
  • Waking the Dead-Whiskey Acres Jalapeno infused Vodka, pineapple juice, Squirt, lime garnish

2nd Course

  • Poblano Pozole
  • rest

3rd Course

  • Pulled Pork Tacos, With Pickled Onions and Charred Tomato Salsa
  • Moonlit Margarita-Whiskey Acres Bottled in Bond Bourbon, agave syrup, fresh squeezed lime, rimmed with black sea lava salt, lime garnish

4th Course

  • Chipotle spiced duck and herbed vegetables and Crunchy Carrots
  • The Dead Ryes Again-Whiskey Acres Bottled Bond Rye, orange juice, grenadine, cherry garnish

5th Course

  • Deconstructed Cheesecake Sopapillas
  • The Higher Spirit-Whiskey Acres Maple Cask Bourbon served neat


Whiskey Acres
11504 Keslinger Rd
DeKalb, IL 60115 United States
+ Google Map
(844) 494-4753
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