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Fairway of Flavors

July 26 @ 6:30 pm 8:30 pm

Join local chef, Rudy Galindo, to indulge in an exquisite evening of culinary delights and impeccable wine pairings overlooking the beautiful Sycamore Golf Club. Whether you’re a wine connoisseur or a casual enthusiast, this unforgettable dining experience promises to tantalize your taste buds and elevate your senses.

Featured Winery: Pedroncelli Winery
First course: Baked goat cheese with grilled bread
Second course: Grilled peach salad with walnuts and crumble cheese with honey lime vinaigrette
Third course: Grilled hanger steak, roasted potatoes and asparagus with chimchurri sauce
Fourth course: Chocolate pots de Creme with fresh berries

October 4 features Valley of the Moon Winery


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940 E. State St
Sycamore, 60178
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