Jonamac Orchard and Hicks BBQ will host an inaugural Crawfish Boil on Saturday, June 20th from 4-10pm at the Cider House.

Crawfish will be arriving fresh from the Bayou of Louisiana to give guests an authentic Live Boil experience. Tickets are available now for $30 each and come with 3lbs of fresh crawfish (weighed by itself) along with potatoes, corn, sausage, and mushrooms. Guests may enjoy their crawfish on-site on the patios, or get their orders to go.

Doors will open at 4pm for drinks on the patios, and crawfish will be ready at 5pm, 6pm, or 7pm. Orders will be ready at the time of pick-up you select with your ticket. Pre-orders only, no crawfish will be available for purchase day of. Your ticket will serve as your reservation for the patios. Cider House closes at 10pm.

For more information please contact us via e-mail at info@jonamacorchard.com