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January 15 @ 8:00 am - 5:00 pm
Who makes the best chili in Sycamore? If cooking chili is your thing, put on your apron and enter our Chili Cook-Off. Or if you are more of a taster, bring your taste buds ready to sample chili and cool it off with local brews. Cooks will showcase their talent by cooking from scratch early in the morning, then present to a judges panel. Public tasting starts at 1:30pm and ends when the chili runs out. The public will help judge the “Fireman’s Choice” and “People’s Choice” Awards (Judged by popular vote).To enter your chili, call Theresa at 815-770-2668. Entry Fee $20 Deadline to enter: January 12
Tickets at the door
$10 Chili Tasting | $15 Chili Tasting & 2 Beer Tickets Proceeds benefit Tails Humane Society A Chili Appreciation Society International event