Leishman Center for Culinary Health at Kishwaukee Hospital

Leishman Center for Culinary Health at Northwestern Medicine Kishwaukee Hospital is a facility to educate students on choosing healthy living through food. The center provides instruction in the foods and preparation methods beneficial to personal health. The 1,500-square-foot teaching kitchen features main cooking demonstration and prep areas with four participant kitchens for hands-on learning experiences for students. Healthy culinary instructors and registered dietitians from the health system will lead healthy cooking classes. The Leishman Center corresponds with KishHealth System’s full range of wellness programming to improve the health and well-being of our entire community. For information about Ingredients for Health Living classes in the Leishman Center for Culinary Health, visit www.kishprograms.org and for events at The Leishman Center visit the programs event page.