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Fairway of Flavors
July 26 @ 6:30 pm – 8:30 pm
Join local chef, Rudy Galindo, to indulge in an exquisite evening of culinary delights and impeccable wine pairings overlooking the beautiful Sycamore Golf Club. Whether you’re a wine connoisseur or a casual enthusiast, this unforgettable dining experience promises to tantalize your taste buds and elevate your senses.
Featured Winery: Pedroncelli Winery
First course: Baked goat cheese with grilled bread
Second course: Grilled peach salad with walnuts and crumble cheese with honey lime vinaigrette
Third course: Grilled hanger steak, roasted potatoes and asparagus with chimchurri sauce
Fourth course: Chocolate pots de Creme with fresh berries
October 4 features Valley of the Moon Winery
$80
