Winemaker’s Dinner at Prairie State Winery

Saturday, April 8, 2017

6:30 PM - 8:30 PM

SOLD OUT – Call to be added to the waiting list – or reserve your spot for the April 22nd 3 course food and wine pairing.

Our famous five-course dinner is back with style! On Saturday, April 8th Prairie State Winery will host thirty guests for a night of food, wine & conversation. Eighty-five dollars covers food and wine for one (wine club discount applies).  Reservations only, call 815.784.4540 to reserve your spot, space is limited.

~Menu for the Evening~

Amuse Bouche
Honey Ricotta with Fresh Figs & Hazelnut

First Course
Tarragon Dill Shrimp Served
with Crab Puff

Second Course
Roasted Rhubarb and Strawberry Salad with Pecans & Goat Cheese

Third Course
Cauliflower Coconut Ginger Soup

– Mango Sorbetto –

Fourth Course
Cider-Brined Pork Chops with Maple Bacon Chutney & Swiss Chard Lasagna

Fifth Course
Raspberry Peach Tiramisu

Complimentary Coffee &
Truffles Afterwards

Dinner starts at about 6:30 pm.

More Info will be posted to our website as the date approaches!

Prairie State Winery
222 W. Main St.
Genoa, IL