Winemaker’s Dinner at Prairie State Winery
Saturday, April 8, 2017
SOLD OUT – Call to be added to the waiting list – or reserve your spot for the April 22nd 3 course food and wine pairing.
Our famous five-course dinner is back with style! On Saturday, April 8th Prairie State Winery will host thirty guests for a night of food, wine & conversation. Eighty-five dollars covers food and wine for one (wine club discount applies). Reservations only, call 815.784.4540 to reserve your spot, space is limited.
~Menu for the Evening~
Honey Ricotta with Fresh Figs & Hazelnut
Tarragon Dill Shrimp Served
with Crab Puff
Roasted Rhubarb and Strawberry Salad with Pecans & Goat Cheese
Cauliflower Coconut Ginger Soup
– Mango Sorbetto –
Cider-Brined Pork Chops with Maple Bacon Chutney & Swiss Chard Lasagna
Raspberry Peach Tiramisu
Complimentary Coffee &
Dinner starts at about 6:30 pm.
More Info will be posted to our website as the date approaches!
Prairie State Winery
222 W. Main St.