Prairie State Winery Food & Wine Pairing

Friday, April 20, 2018 - Saturday, April 21, 2018

4:00 PM - 7:30 PM

Prairie State Winery’s in-house chef will create three courses designed specifically to pair with three of our Prairie State Wines. Reservations are required and space is limited so give us a call today to save your spot! (815) 784-4540

April Meal:

First Course: Pea Risotto
Second Course: Grilled Chicken Breast stuffed with Prosciutto, Asparagus and Provolone Cheese with a Lemon Mustard and Dill Sauce.
Third Course: a slice of Lemon Ricotta Cake

Time slots available between 4 and 7:30 pm each day.
Only $21.95 per person / 3 courses

Visit for more information or call 815-784-4540