Prairie State Winery Food & Wine Pairing
Friday, April 20, 2018 - Saturday, April 21, 2018
Friday, April 20th and
Saturday, April 21st in Genoa
**The Saturday pairing is currently full, but feel free to call and be added to the wait list in case of cancellations!
Our chef teams up with our Winemaker to give you a new food and wine experience! These events are a good opportunity to try wines you might not necessarily choose on a tasting, but that enhance the food they are paired with and vice-versa!
First Course: Pea Risotto
Second Course: Grilled Chicken Breast stuffed with Prosciutto, Asparagus and Provolone Cheese with a Lemon Mustard and Dill Sauce.
Third Course: a slice of Lemon Ricotta Cake
Time slots available between 4 and 7:30 pm each day.
Only $21.95 per person / 3 courses
Visit prairiestatewinery.com for more information or call 815-784-4540