Prairie State Winery Food & Wine Pairing

Friday, September 29, 2017 - Saturday, September 30, 2017

4:00 PM - 7:30 PM

Prairie State Winery’s in-house chef will create three courses designed specifically to pair with three of our Prairie State Wines. Reservations are required and space is limited so give us a call today to save your spot! (815) 784-4540

September Meal:

First Course
Grape and Ham Artisan Flatbread

Second Course
Roasted Italian Sausage and Grapes

Third Course
Grape Sorbet made with Bubblin’ Blue

Time slots available between 4 and 7:30 pm.
Only $21.95 per person / 3 courses

Visit for more information or call 815-784-4540