Prairie State Winery Food & Wine Pairing

Saturday, April 22, 2017

12:00 PM - 7:00 PM

Prairie State Winery’s in-house chef will create three courses designed specifically to pair with three of our Prairie State Wines. Reservations are required and space is limited so give us a call today to save your spot! (815) 784-4540


First Course: Red Beet Eggs with Elderberry
Second Course: Hasselman Farm Schnitz un Knepp with
Cattleman’s Red
Third Course: Lemon Sponge Pie with Honey Orange Blossom

Time slots available between noon and 6:30 pm.
Only $21.95 per person / 3 courses

Visit for more information or call 815-784-4540