Prairie State Winery Food & Wine Pairing

Friday, January 19, 2018 - Saturday, January 20, 2018

4:00 PM - 7:30 PM

Prairie State Winery’s in-house chef will create three courses designed specifically to pair with three of our Prairie State Wines. Reservations are required and space is limited so give us a call today to save your spot! (815) 784-4540

January Meal:

First Course: Winter Salad with Fennel and Beets
Second Course: Creamy Polenta topped with a Chickpea and Mushroom Marsala Sauce
Third Course: Gourmet Fruit Cake.

Time slots available between 4 and 7:30 pm.
Only $21.95 per person / 3 courses

Visit for more information or call 815-784-4540