Prairie State Winery Food & Wine Pairing

Friday, August 4, 2017 - Saturday, August 5, 2017

4:00 PM - 8:00 PM

Prairie State Winery’s in-house chef will create three courses designed specifically to pair with three of our Prairie State Wines. Reservations are required and space is limited so give us a call today to save your spot! (815) 784-4540

August Meal:

First Course: Summer Bread Salad
Second Course: Pulled Pork Sliders
Third Course: Peach Ginger Crisp

By popular demand, August’s Wine & Food pairing event is 2 days! Both days will have time slots available between 4 and 8 pm.
Only $21.95 per person / 3 courses

Visit for more information or call 815-784-4540