Farm to Table with Hy-Vee

Tuesday, July 16, 2019

2:00 PM - 3:00 PM

Come learn about the bounty of the garden with Lisa Brandt from Hy-Vee. Try roasted green beans with lemon and walnut, baked mac and cheese cups, and bucatini with sausage and kale — then take your favorite recipe(s) home!

Space is limited to 25 children. Register at to participate in this FREE program.

For additional information, please visit or contact Theresa at or (815) 756-9568 ext. 3350.