Farm to Table with Hy-Vee
Tuesday, July 16, 2019
Come learn about the bounty of the garden with Lisa Brandt from Hy-Vee. Try roasted green beans with lemon and walnut, baked mac and cheese cups, and bucatini with sausage and kale — then take your favorite recipe(s) home!
Space is limited to 25 children. Register at dkpl.org to participate in this FREE program.
For additional information, please visit http://dkpl.org/event/farm-to-table-with-hy-vee/ or contact Theresa at email@example.com or (815) 756-9568 ext. 3350.